We’ve had another week close to home working in the garden. Between trips to the garden centre, when weeding filled the day, sore muscles made the next day a chore. The vegetable plants will go in the garden this week.
On lists of healthy dietary must haves these days, kale often makes the cut. I planted kale last June and left it in the garden late fall. Well, fall became winter and those six kale plants weathered the worst Prince Edward Island could throw at them. This spring, when I expected mush where the plants were located, healthy plants greeted me. I swear, kale will be the last plant on earth after the apocalypse.
Garlic, planted late October, will be ready next month
and rhubarb is plentiful, enough to share with friends. Rhubarb contributed to a great birthday cake recently.
In the flower bed, the nine bunches of peonies we are tending are in bud, waiting for a wind storm to bloom, at least that’s what always happens. They are our favourite blooms though they only last a few days every year.
Under the patio deck, a new generation of robins learned the sad truth about crows raiding nests in the area. The robins abandoned this beautiful nest after the crows ate their eggs.
When we did walk the boardwalk this past week, Dame’s Rockets had popped up along the shoreline.
Ferns are unfurled now and are a welcome addition to the greenery. Chokecherry trees are in bloom and the trail is lined with them.
Meanwhile, a mama Red Squirrel was in a feeder, taking time to eat before returning to her babies.
It was a busy week but a lovely one in June.
